Cinnamon Crescent Rolls.

Cinnamon Crescent Rolls

Ingredients:
1 stick of softened butter (1/2 cup)
1/2 cup of brown sugar
1 tbsp cinnamon
1/2 cup powdered sugar
1 tsp vanilla
2 tbsp milk
2 packages of crescent rolls

Directions:
1. Heat oven to 350.
2. In a small bowl, combine butter, brown sugar and cinnamon.
3. Separate the crescents and spread the mixture onto it.
4. Roll the crescent starting at the widest side.
5. Place on a baking sheet and bake for 15 minutes.
6. In another small bowl, combine powdered sugar, vanilla, and milk.
7. Drizzle over warm rolls and serve!

Combine butter, brown sugar, and cinnamon. This is your mixture for inside the cinnamon rolls!

Break the roll of crescents into individual pieces.

Spread the cinnamon mixture over the crescents.

Roll them starting at the widest point.

Place them on a baking sheet.

Ta da! Bake for 15 minutes.

Combine powdered sugar, milk, and vanilla. This will be your glaze!! Mmm Mmm

Pulled the cinnamon rolls out of the oven... time to glaze them!

Final product!! Mmm Mmm!!

Enjoy :)

 These are SUPER easy to make and they are beyond delicious! Zach said he prefers these to the store bought ones. Score! Try them... tomorrow. Do it! You will not be disappointed!

xoxo